{"id":1846,"date":"2014-04-30T21:16:41","date_gmt":"2014-05-01T01:16:41","guid":{"rendered":"http:\/\/bitpost.com\/blog\/?page_id=1846"},"modified":"2014-04-30T21:37:02","modified_gmt":"2014-05-01T01:37:02","slug":"cabbage-onions-tomato-tofurky-keilbasa","status":"publish","type":"page","link":"https:\/\/bitpost.com\/blog\/recipes\/cabbage-onions-tomato-tofurky-keilbasa\/","title":{"rendered":"Cabbage onions tomato tofurky-keilbasa"},"content":{"rendered":"

\"image\"<\/a><\/p>\n

Saute keilbasa and onions on high heat until nicely browned.<\/p>\n

Dump in a metric tonne of cabbage and a good pour of fresh water and let the cabbage steam through.<\/p>\n

While you still have some water in the pan, add a couple tablespoons of Vogue Veggie Base broth powder, and salt.\u00a0 Swirl the powder into the liquid.<\/p>\n

Near the end, add the tomatoes – they just need to cook enough to get warm, really.<\/p>\n

The whole thing took like 5-10 minutes – just turn the burner on high and go to work!\u00a0 :-)<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Saute keilbasa and onions on high heat until nicely browned. Dump in a metric tonne of cabbage and a good pour of fresh water and let the cabbage steam through. While you still have some water in the pan, add a couple tablespoons of Vogue Veggie Base broth powder, and salt.\u00a0 Swirl the powder into … Continue reading Cabbage onions tomato tofurky-keilbasa<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":478,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1846","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9M0Zg-tM","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":3643,"url":"https:\/\/bitpost.com\/blog\/recipes\/chana-masala-with-bacon-cabbage-boost\/","url_meta":{"origin":1846,"position":0},"title":"Chana Masala with bacon cabbage boost","author":"m","date":"January 29, 2023","format":false,"excerpt":"Or from scratch: soak garbanzos overnight w a bit of baking soda (3 cups beans, 11-12 cups RO water) rinse beans, add 4.5c water and cook in instapot for 18 min - save the pot water! 6 Tbsp oil + 3 bay leaves + 3 sticks cinnamon + 6 cloves\u2026","rel":"","context":"In "Cooking"","block_context":{"text":"Cooking","link":"https:\/\/bitpost.com\/blog\/category\/production\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2023\/01\/wp-16750270977487590427506551263246-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2023\/01\/wp-16750270977487590427506551263246-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2023\/01\/wp-16750270977487590427506551263246-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2023\/01\/wp-16750270977487590427506551263246-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2023\/01\/wp-16750270977487590427506551263246-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2023\/01\/wp-16750270977487590427506551263246-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1905,"url":"https:\/\/bitpost.com\/blog\/recipes\/peasant-meals\/","url_meta":{"origin":1846,"position":1},"title":"Peasant meals","author":"m","date":"August 30, 2014","format":false,"excerpt":"I have become addicted to what I am calling peasant meals: fresh local veggies, some savory spices, all sauted and served on a bed of rice or pasta. They are too easy to describe how to make them, I'm just posting some sample pics... Local farm fresh okra and onions\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/bitpost.com\/blog\/recipes\/peasant-meals\/#comments"},"img":{"alt_text":"wpid-20140829_201129.jpg","src":"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2014\/08\/wpid-20140829_201129-337x600.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":521,"url":"https:\/\/bitpost.com\/blog\/recipes\/michigan-navy-bean-soup\/","url_meta":{"origin":1846,"position":2},"title":"Michigan Navy Bean Soup","author":"m","date":"August 16, 2009","format":false,"excerpt":"Another great soup from Friendly Foods (pg. 60).\u00a0 This one will warm even the Grinch's heart cockles.\u00a0 :P I was guessing when shopping, and picked up \"Great nothern beans\", which wikipedia tells me are a type of navy bean.\u00a0 Win! Ingredients: 2-3 cans Great northern beans (or soak-and-cook your own)\u2026","rel":"","context":"In "Daily Life"","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3043,"url":"https:\/\/bitpost.com\/blog\/recipes\/local-veggies-soup\/","url_meta":{"origin":1846,"position":3},"title":"Local veggies soup","author":"m","date":"April 1, 2020","format":false,"excerpt":"Wow so many options. This usually consists of all the veggies I have when I receive another fresh box of Misfit Veggies and Papa Spuds deliveries. Too much goodness! Throw things like this into the instapot and have a blast... Add enough broth\/water or the instapot may give you a\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3075,"url":"https:\/\/bitpost.com\/blog\/recipes\/braised-tofu-teriyaki-from-scratch\/","url_meta":{"origin":1846,"position":4},"title":"Braised Tofu Teriyaki from scratch","author":"m","date":"June 27, 2020","format":false,"excerpt":"A note about oil, salt, sugar... There is enough in here to really please. Some would say it's too much. If so, just be wary when you eat out, it is typically even heavier. The goal here is to improve on the healthiness and freshness of takeout without ruining it.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":490,"url":"https:\/\/bitpost.com\/blog\/recipes\/divine-corn-chowder\/","url_meta":{"origin":1846,"position":5},"title":"Divine Corn Chowder","author":"m","date":"August 1, 2009","format":false,"excerpt":"This is a fairly straightforward chowder that can really satisfy. From Friendly Foods, pg 67. Ingredients: corn oil 2 cups chopped onions 2 cups peppers (red, green, orange) minced garlic 2 cups corn (fresh is nice, or frozen+steamed) 1 tsp salt 1 tsp cumin 1\/2 tsp pepper (white if possible)\u2026","rel":"","context":"In "Daily Life"","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/1846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/comments?post=1846"}],"version-history":[{"count":4,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/1846\/revisions"}],"predecessor-version":[{"id":1853,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/1846\/revisions\/1853"}],"up":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/478"}],"wp:attachment":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/media?parent=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}