{"id":2416,"date":"2018-03-05T20:00:26","date_gmt":"2018-03-06T01:00:26","guid":{"rendered":"https:\/\/bitpost.com\/blog\/?page_id=2416"},"modified":"2018-03-05T21:41:58","modified_gmt":"2018-03-06T02:41:58","slug":"eggplant-mushroom-flatbread","status":"publish","type":"page","link":"https:\/\/bitpost.com\/blog\/recipes\/eggplant-mushroom-flatbread\/","title":{"rendered":"Eggplant Mushroom flatbread"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2415\" data-permalink=\"https:\/\/bitpost.com\/blog\/recipes\/eggplant-mushroom-flatbread\/img_20180305_1759131417486650-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2018\/03\/img_20180305_1759131417486650.jpg?fit=2268%2C4032&amp;ssl=1\" data-orig-size=\"2268,4032\" data-comments-opened=\"1\" 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https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/03\/wp-15845825256343917997692860129749-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/03\/wp-15845825256343917997692860129749-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/03\/wp-15845825256343917997692860129749-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/03\/wp-15845825256343917997692860129749-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2916,"url":"https:\/\/bitpost.com\/blog\/recipes\/burgundy-soup\/","url_meta":{"origin":2416,"position":2},"title":"Burgundy Soup","author":"m","date":"January 4, 2020","format":false,"excerpt":"Whole Foods seitan mushrooms onions tomato-puree 2 TBSP soy\/sesame oil1 1\/2 c diced onion3\/4 c sliced mushrooms1 tsp minced garlic1 1\/2 tsp chopped basil (or 1\/2 tsp dried)1\/3 tsp pepper1\/2 c dry red wine3\/4 c tomato puree1 cup chopped seitan1 1\/2 c water (--)1 TBSP barley miso1\/2 tsp saltparsley for\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":476,"url":"https:\/\/bitpost.com\/blog\/recipes\/seitan-shish-kebabs\/","url_meta":{"origin":2416,"position":3},"title":"Seitan Shish Kebabs","author":"m","date":"July 30, 2009","format":false,"excerpt":"Originally from Friendly Foods by Ron Pickarski (pg 42), this was the perfect dish for me to obsess over when I had time on my hands. When I first made this recipe, I made the seitan from scratch. It was a labor of love but I probably won't do it\u2026","rel":"","context":"In &quot;Daily Life&quot;","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":217,"url":"https:\/\/bitpost.com\/blog\/big-stories\/the-cancer-battle\/a-case-of-ketchup\/","url_meta":{"origin":2416,"position":4},"title":"A Case Of Ketchup","author":"m","date":"January 17, 2007","format":false,"excerpt":"OK, I lost a couple weeks somewhere along the way... in a bit of a daze... hence the case of catch-up... and it's not even very tasty... oh well. :> Jan 17, 2007 I've been busy dealing with the chemo as the side effects seem to be cumulative - my\u2026","rel":"","context":"In &quot;Daily Life&quot;","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3769,"url":"https:\/\/bitpost.com\/blog\/recipes\/1-dans-stir-fry-actual-recipe-steps\/","url_meta":{"origin":2416,"position":5},"title":"1 Dan&#8217;s stir fry (actual recipe steps!)","author":"m","date":"November 20, 2024","format":false,"excerpt":"Gear: I use an iron skillet with a serious metal grilling spatula. The only other setup I would recommend is a ceramic coated pan with a plastic spatula. Teflon kills. You will also want a large steady wood cutting board and a sharp large chef's knife (like the one Carmy\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":1,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/2416\/revisions"}],"predecessor-version":[{"id":2417,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/2416\/revisions\/2417"}],"up":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/478"}],"wp:attachment":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/media?parent=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}