{"id":525,"date":"2009-08-16T21:34:54","date_gmt":"2009-08-17T01:34:54","guid":{"rendered":"http:\/\/bitpost.com\/blog\/?page_id=525"},"modified":"2020-01-05T15:40:35","modified_gmt":"2020-01-05T20:40:35","slug":"seitan-stroganoff","status":"publish","type":"page","link":"https:\/\/bitpost.com\/blog\/recipes\/seitan-stroganoff\/","title":{"rendered":"Seitan Stroganoff"},"content":{"rendered":"<p>Whole Foods <a href=\"https:\/\/smile.amazon.com\/Sweet-Earth-Seitan-Traditional-Strips\/dp\/B01EOSN2I0\/ref=sr_1_3?almBrandId=VUZHIFdob2xlIEZvb2Rz&amp;fpw=alm&amp;keywords=seitan&amp;qid=1578158861&amp;s=wholefoods&amp;sr=1-3\">seitan<\/a> <a href=\"https:\/\/smile.amazon.com\/Mushroom-Cremini-Brown-Organic-Each\/dp\/B0787XRVN3\/ref=sr_1_1?almBrandId=VUZHIFdob2xlIEZvb2Rz&amp;fpw=alm&amp;keywords=mushrooms&amp;qid=1578159044&amp;s=wholefoods&amp;sr=1-1\">mushrooms<\/a> <a href=\"https:\/\/smile.amazon.com\/Onion-Yellow-Organic-1-Each\/dp\/B07QV6B5WV\/ref=sr_1_1?almBrandId=VUZHIFdob2xlIEZvb2Rz&amp;fpw=alm&amp;keywords=onions&amp;qid=1578159133&amp;s=wholefoods&amp;sr=1-1\">onions<\/a> <a href=\"https:\/\/smile.amazon.com\/gp\/product\/B07FW25ZBJ\/ref=pd_alm_asbs_1_1_fmw_nereid_kepler?fpw=alm&amp;almBrandId=VUZHIFdob2xlIEZvb2Rz&amp;pd_rd_r=fc8f085e-4253-4b78-8074-ae38211c34ed&amp;pd_rd_w=0zZh2&amp;pd_rd_wg=bhJjB&amp;pd_rd_i=B07FW25ZBJ\">silken-tofu<\/a> <a href=\"https:\/\/smile.amazon.com\/gp\/product\/B074H6S8XS\/ref=pd_alm_asim_1_4_fmw_nereid_kepler?fpw=alm&amp;almBrandId=VUZHIFdob2xlIEZvb2Rz&amp;pd_rd_r=5ba1c9bb-8a03-4934-8241-c817047cac0f&amp;pd_rd_w=mlb2N&amp;pd_rd_wg=qGrua&amp;pd_rd_i=B074H6S8XS\">noodles<\/a><\/p>\n<p>This has been a favorite for years &#8211; page 152 in Friendly Foods is the most likely page to open if you drop the book on its spine.\u00a0 Totally reliable and hearty fix for a hungry gang.<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 1\/2 cups of thickly-chopped onions<\/li>\n<li>2-3 tsp minced garlic<\/li>\n<li>2 tsp parsley<\/li>\n<li>2 cups of thickly-chopped mushrooms<\/li>\n<li>2 Tbsp red miso<\/li>\n<li>2 tsp stone-ground mustard<\/li>\n<li>2 Tbsp soy sauce<\/li>\n<li>1\/2 cup red wine<\/li>\n<li>2 cups seitan, chopped into bite-size pieces (made <a href=\"http:\/\/bitpost.com\/blog\/recipes\/seitan-from-scratch\/\">from scratch<\/a> or prepackaged)<\/li>\n<li>3 Tbsp arrowroot or corn starch as thickener<\/li>\n<li><a href=\"http:\/\/bitpost.com\/blog\/recipes\/vegan-sour-cream\/\">vegan sour cream<\/a><\/li>\n<li>eggless noodles (sometimes called &#8220;dumplings&#8221;)<\/li>\n<\/ul>\n<p>Saute onions, garlic, parsley and mushrooms on medium-high heat &#8211; enjoy the aroma of this magic combination! :&gt;<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/thedigitalmachine.com\/images\/blog\/2009\/recipes\/seitan-stroganoff\/img_3914.jpg?w=656\" alt=\"\" \/><\/p>\n<p>Add the mustard, soy sauce, and wine, cooking for another 5-10 minutes.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/thedigitalmachine.com\/images\/blog\/2009\/recipes\/seitan-stroganoff\/img_3915.jpg?w=656\" alt=\"\" \/><\/p>\n<p>Add the seitan and let it heat up. Then add the thickener and make sure it cooks with enough heat to thicken up the sauce, then turn it down.<\/p>\n<p>Make one recipe of <a href=\"http:\/\/bitpost.com\/blog\/recipes\/vegan-sour-cream\/\">vegan sour cream<\/a>, and roll it into the mixture evenly.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/thedigitalmachine.com\/images\/blog\/2009\/recipes\/seitan-stroganoff\/img_3916.jpg?w=656\" alt=\"\" \/><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/thedigitalmachine.com\/images\/blog\/2009\/recipes\/seitan-stroganoff\/img_3918.jpg?w=656\" alt=\"\" \/><\/p>\n<p>Serve it up on thick eggless al dente noodles! A little extra parsley on top makes a nice garnish. A dish to die for.<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/thedigitalmachine.com\/images\/blog\/2009\/recipes\/seitan-stroganoff\/img_3921.jpg?w=656\" alt=\"\" \/><\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole Foods seitan mushrooms onions silken-tofu noodles This has been a favorite for years &#8211; page 152 in Friendly Foods is the most likely page to open if you drop the book on its spine.\u00a0 Totally reliable and hearty fix for a hungry gang. Ingredients: 1 1\/2 cups of thickly-chopped onions 2-3 tsp minced garlic &hellip; <a href=\"https:\/\/bitpost.com\/blog\/recipes\/seitan-stroganoff\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Seitan Stroganoff<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":478,"menu_order":-1,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-525","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9M0Zg-8t","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":529,"url":"https:\/\/bitpost.com\/blog\/recipes\/vegan-sour-cream\/","url_meta":{"origin":525,"position":0},"title":"Vegan Sour Cream","author":"m","date":"August 16, 2009","format":false,"excerpt":"This is from \"The New Farm Vegetarian Cookbook\", an absolute standard for vegan cooking. It was developed by an \"intentional community\" (read: hippies in a commune) in Tennessee in the seventies, and vegetarian cooking owes a great debt to these early pioneers, who perfected all the basics. Ingredients: 1 pack\u2026","rel":"","context":"In &quot;Daily Life&quot;","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2916,"url":"https:\/\/bitpost.com\/blog\/recipes\/burgundy-soup\/","url_meta":{"origin":525,"position":1},"title":"Burgundy Soup","author":"m","date":"January 4, 2020","format":false,"excerpt":"Whole Foods seitan mushrooms onions tomato-puree 2 TBSP soy\/sesame oil1 1\/2 c diced onion3\/4 c sliced mushrooms1 tsp minced garlic1 1\/2 tsp chopped basil (or 1\/2 tsp dried)1\/3 tsp pepper1\/2 c dry red wine3\/4 c tomato puree1 cup chopped seitan1 1\/2 c water (--)1 TBSP barley miso1\/2 tsp saltparsley for\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/bitpost.com\/blog\/wp-content\/uploads\/2020\/01\/IMG_20200105_210022-1-scaled-e1578276491230.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":476,"url":"https:\/\/bitpost.com\/blog\/recipes\/seitan-shish-kebabs\/","url_meta":{"origin":525,"position":2},"title":"Seitan Shish Kebabs","author":"m","date":"July 30, 2009","format":false,"excerpt":"Originally from Friendly Foods by Ron Pickarski (pg 42), this was the perfect dish for me to obsess over when I had time on my hands. When I first made this recipe, I made the seitan from scratch. It was a labor of love but I probably won't do it\u2026","rel":"","context":"In &quot;Daily Life&quot;","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":511,"url":"https:\/\/bitpost.com\/blog\/recipes\/cuban-black-bean-stew\/","url_meta":{"origin":525,"position":3},"title":"Cuban Black Bean Stew","author":"m","date":"August 16, 2009","format":false,"excerpt":"Black beans go fast around our house - Wren is 80% black bean on the inside. If you have some time, this dish dresses them up with some nice complementary flavors. Ingredients: roasted sesame oil 2-3 cups black beans (soaked-and-cooked or canned) 1-2 cups onions 1 cup diced carrots 1\u2026","rel":"","context":"In &quot;Daily Life&quot;","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":497,"url":"https:\/\/bitpost.com\/blog\/recipes\/seitan-from-scratch\/","url_meta":{"origin":525,"position":4},"title":"Seitan from scratch","author":"m","date":"August 1, 2009","format":false,"excerpt":"Seitan is a vegan's dream-come-true, a great high-protein food you can really sink your teeth into. With it, you can turn just about any meat-lover's dish into pure vegan bliss. It can be hard to find, and it's especially hard to find cheap, but with some effort you can make\u2026","rel":"","context":"In &quot;Daily Life&quot;","block_context":{"text":"Daily Life","link":"https:\/\/bitpost.com\/blog\/category\/daily-life\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2919,"url":"https:\/\/bitpost.com\/blog\/recipes\/chuckwagon-stew\/","url_meta":{"origin":525,"position":5},"title":"Chuckwagon Stew","author":"m","date":"January 4, 2020","format":false,"excerpt":"3 c water8 oz seitan4 carrots, chopped2 potatoes, chopped2 onions, wedges1\/2 c ketchup1\/4 c soy sauce2 tsp oil1 tsp garlic granules1 tsp tarragon1\/4 tsp pepper1\/4 c whole wheat pastry flour1\/2 c cold waterparsley, for garnish Place first 11 ingredients in saucepan \/ pot, boil, simmer covered for 30 min.Stir flour\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":7,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/525\/revisions"}],"predecessor-version":[{"id":2928,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/525\/revisions\/2928"}],"up":[{"embeddable":true,"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/pages\/478"}],"wp:attachment":[{"href":"https:\/\/bitpost.com\/blog\/wp-json\/wp\/v2\/media?parent=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}