From my good friend Tanya Merchant. Dark beer, enough said!!<\/p>\n
1\/2 lb zucchini, diced
\n1\/2 lb cremini (baby bella) mushrooms, sliced
\n2 onions, chopped
\n1 jalapeno pepper, seeded and chopped
\n3-4 garlic cloves, minced
\n1 1\/2 tsp salt
\n3 Tbsp canola oil
\n28 oz can of crushed tomatoes
\n1 bottle dark beer
\n2 Tbsp chili powder
\n1 Tbsp cumin
\n1 tsp sugar
\n2 tsp oregano
\n1 1\/2 tsp pepper
\n1\/4 tsp cayenne pepper
\n2 cups water or vegetable broth
\n1 can corn, undrained
\n3 cans black beans, drained
\n1\/2 can spicy refried beans (optional, to thicken)<\/p>\n
Cook first 5 ingredients and 1\/2 tsp salt in hot oil over medium-high heat, until veggies are tender. Stir in remaining salt, tomatoes, 1\/2 of the beer, and next 6 ingredients. Simmer 30 minutes. Stir in remaining beer, broth and beans and simmer 45 minutes.<\/p>\n
This is good stuff.<\/p>\n","protected":false},"excerpt":{"rendered":"