Whole Foods seitan mushrooms onions tomato-puree
- 2 TBSP soy/sesame oil
- 1 1/2 c diced onion
- 3/4 c sliced mushrooms
- 1 tsp minced garlic
- 1 1/2 tsp chopped basil (or 1/2 tsp dried)
- 1/3 tsp pepper
- 1/2 c dry red wine
- 3/4 c tomato puree
- 1 cup chopped seitan
- 1 1/2 c water (–)
- 1 TBSP barley miso
- 1/2 tsp salt
- parsley for garnish
Saute onion, mushroom, garlic, basil, pepper in oil.
Add wine, simmer for 2 min.
Add tomato puree, seitan and water, simmer on low for 30 min.
Dissolve miso into water and add, simmer for 5 min.