- African Stew
- Black bean Cauliflower Tacos
- Braised Tofu Teriyaki from scratch
- Burgundy Soup
- Cabbage onions tomato tofurky-keilbasa
- Chana Masala with bacon cabbage boost
- Cheezy Roasted Cauliflower
- Chickpea Avocado Carrot Burger
- Chuckwagon Stew
- Crispy Okra Stir Fry
- Cuban Black Bean Stew
- Divine Corn Chowder
- Eggplant Mushroom flatbread
- Eggplant Potato Moussaka
- Fast Vegan Cheese
- Fettuccini Alfredo
- Instapot Lentil Kale soup
- Instapot Ratatouille
- Local veggies soup
- Michigan Navy Bean Soup
- Pancakes
- Peasant meals
- Red bean and Pumpkin Chili
- Russian tea cakes
- Seitan from scratch
- Seitan Shish Kebabs
- Seitan Stroganoff
- Sloppy Joes
- Steamed Kale with Lemon Miso Sauce
- Stuffed Chard Enchiladas
- Stuffed Peppa
- Stuffed Shells
- Tanya’s Chili
- Tofu Scramble with peas and potatoes
- Tom Tofu
- Udon Noodle Salad
- Vegan Sour Cream
Also including some others that I want to remember...
- Vegetarian Vietnamese Pho
- Unreal braised tofu done right
- Pie Crust (for mamma donna cinnamon rolls)
- Fundamental Ramen info! easily vegan-isable
But at the end of the day, I think every cook should feel free to play, that’s the whole fun. Most days I just get seasonal veggies, throw in some grains or pasta, and eat. For example...
Chow time
