- 1 eggplant, cubed
- 2 tomatoes, cubed
- 3 zucchini, cubed
- 1 onion, chopped
- 1 yellow bell pepper, cubed
- 1/4 c oil
- 1 clove garlic, crushed
- 1/4 c fresh cilantro, chopped
- 2 tsp basil
- 1/2 tsp salt
- 1/4 tsp pepper
Combine oil and spices in a small bowl.
Add spices and veggies to pot.
Cook on low for 7-8 hours (instapot: TBD)
Serve over rice.
