- Boil a handful of cashews for a few minutes, and let them cool
- Drain, mix in half a can of full-fat coconut milk, and blend really well
- Cook a few garlic cloves, well chopped, in a few big tablespoons of olive oil
- Mix in the nut blend, whisking constantly.
- Cook further and season with more garlic powder, basil, parsley, nutty yeast, smoke…
- Throw it on down on some fat-ass noodles, garnish with more parsley
